Adelaide - SMBiT Professionals Christmas Function

  • 11 Dec 2018
  • 18:30 - 21:30 (ACDT)
  • Portobello, Waterfront 1-2 Tarni Court, Spinnaker North Building, New Port SA 5015


  • Business Members
  • Employee Members
  • IT Professionals, Past Members and guests
  • Member's spouse
  • Vendor Partners

Registration is closed

SMBiT Professionals Adelaide
Christmas Party

The Adelaide Chapter will be celebrating the end of the calendar year and Christmas with a Dinner at Portobello, Food, Kitchen, Bar on Tuesday, 11 December 2018.

Enjoy an evening of fine dining with the members, friends and family of the Adelaide Chapter in a relaxed atmosphere at one of Adelaide’s most superb city locations. Boasting Port Adelaide’s most spectacular waterfront views Portobello provides a dining experience that encapsulates the New Port lifestyle, offering panoramic views of the Port river, the freshest produce in an innovative and Mediterranean-style menu with friendly and highly efficient service.

Venue: Portobello
Waterfront 1-2 Tarni Court
Spinnaker North Building
New Port S.A. 5015

11th December

Pre dinner drinks 6:30pm, dinner 7:00pm

We look forward to spending this relaxed and fun evening.


Adelaide Business Members: $20

Adelaide Employee Members: $35

Members' Spouses/Partners: $35

Vendor Partners, IT Professionals and Past Members: $70

Please RSVP by 7th December

Online registration:  

**NOTE: Please register each individual separately, as they will need to make a menu selection.

Menu - please select from the Main Courses below on registration.

Entree will be a choice of:

Arrancini Balls filled with gorgonzola


Salt & Pepper Calamari

Main Course will be a choice of:

Porterhouse Steak

grilled to medium with rosemary baby potatoes,

steamed broccolini, red wine sauce


Chicken Involtini

oven-baked chicken breast filled with baby spinach,

sun-dried tomato, feta cheese,

enveloped in bacon, served with parmesan mash, broccolini,

creamy mushroom sauce


Atlantic Salmon

oven-roasted fillet of Atlantic Salmon,

served with soft potato, asparagus spears, cherry tomato,

hollaindaise sauce


Vegetarian Option TBA

Dessert will be:


filled with oozing chocolate, served warm with baileys custard & forest berries

© SMBiT Professionals Limited

Powered by Wild Apricot Membership Software