Adelaide - SMBiT Professionals Christmas Function

  • 11 Dec 2018
  • 18:30 - 21:30 (UTC+10:30)
  • Portobello, Waterfront 1-2 Tarni Court, Spinnaker North Building, New Port SA 5015

Registration

  • Business Members
  • Employee Members
  • IT Professionals, Past Members and guests
  • Member's spouse
  • Vendor Partners

Registration is closed


SMBiT Professionals Adelaide
Christmas Party

The Adelaide Chapter will be celebrating the end of the calendar year and Christmas with a Dinner at Portobello, Food, Kitchen, Bar on Tuesday, 11 December 2018.

Enjoy an evening of fine dining with the members, friends and family of the Adelaide Chapter in a relaxed atmosphere at one of Adelaide’s most superb city locations. Boasting Port Adelaide’s most spectacular waterfront views Portobello provides a dining experience that encapsulates the New Port lifestyle, offering panoramic views of the Port river, the freshest produce in an innovative and Mediterranean-style menu with friendly and highly efficient service.


Venue: Portobello
Waterfront 1-2 Tarni Court
Spinnaker North Building
New Port S.A. 5015

portobellofoodkitchenbar.com.au


11th December

Pre dinner drinks 6:30pm, dinner 7:00pm



We look forward to spending this relaxed and fun evening.


Costs:

Adelaide Business Members: $20

Adelaide Employee Members: $35

Members' Spouses/Partners: $35

Vendor Partners, IT Professionals and Past Members: $70



Please RSVP by 7th December

Online registration:  http://membership.smbitpro.org/event-3134847  

**NOTE: Please register each individual separately, as they will need to make a menu selection.


Menu - please select from the Main Courses below on registration.


Entree will be a choice of:

Arrancini Balls filled with gorgonzola

or

Salt & Pepper Calamari


Main Course will be a choice of:

Porterhouse Steak

grilled to medium with rosemary baby potatoes,

steamed broccolini, red wine sauce

or

Chicken Involtini

oven-baked chicken breast filled with baby spinach,

sun-dried tomato, feta cheese,

enveloped in bacon, served with parmesan mash, broccolini,

creamy mushroom sauce

or

Atlantic Salmon

oven-roasted fillet of Atlantic Salmon,

served with soft potato, asparagus spears, cherry tomato,

hollaindaise sauce

or

Vegetarian Option TBA


Dessert will be:

DECADENT CHOCOLATE CAKE

filled with oozing chocolate, served warm with baileys custard & forest berries




© SMBiT Professionals Limited

Powered by Wild Apricot Membership Software